Shrimp Scampi in white wine sauce

Ingredients: Cook time: 15 minutes
* 1 pound large (16-20 count) shrimp, shelled and de-veined, tail on for presentation if you want.
* Salt and freshly ground black peppers
* 2 tablespoons butter
* 2 tablespoons chopped garlic
* 2 tablespoons chopped parsley leaves
* 1 lemon, juiced
* 1/2 cup white wine
Directions 
1 Heat a saute pan on high heat. Reduce the heat to medium-high and add the butter. Once the butter melts, add the garlic. Saute for a minute, or until you see the edges of some of the garlic just beginning to brown.
2 As soon as the garlic begins to brown, add the shrimp to the pan. Then add the white wine and stir to combine and coat the shrimp with the butter and wine. Spread the shrimp out in an even layer in the pan. Increase the heat to the highest setting and let the wine boil vigorously for 2-3 minutes.
3 Turn the shrimp over, or toss them so the cooked sides are mostly facing up, and boil the wine for another minute. Remove from the heat, add the parsley and toss to combine. Add the lemon juice and black pepper.
Enjoy !